Good News from the School
Jellied veal, pig’s trotters and boiled ling. Traditional dishes that are becoming increasingly rare at Swedish Christmas buffets. Björn Norén at the School of Restaurant and Culinary Arts sees a greener trend arising among the otherwise so meat-focused Christmas dishes.
Recent News from the Faculty of Social Sciences
2018-04-30 Focus on those closest affected
2018-03-28 More teachers with pedagogical qualification
2017-12-22 Don’t forget your five a day for Christmas